MASA: Traditional Tortilla Chips Cooked in Grass-Fed Tallow

MASA is a pioneering snack company redefining tortilla chips by using only three natural ingredients: organic corn, grass-fed tallow, and sea salt—completely free from seed oils and artificial additives. Founded by chip lovers who were dissatisfied with the sluggish feeling from conventional chips, MASA is the first to make tortilla chips with organic corn and nutrient-rich, grass-fed tallow, delivering a nostalgic crunch and clean, satisfying taste. Their chips are made using the ancient process of nixtamalization, which enhances digestibility and nutrient availability, producing a healthier and more flavorful chip.

MASA’s commitment to health and quality is evident in their ingredient choices: grass-fed tallow is rich in vitamins A, D, E, and K2, and supports anti-inflammatory and immune functions, while nixtamalized corn maximizes the nutritional potential of one of the world’s oldest crops. The product lineup includes flavors like Original Yellow, Lime, Cobanero, Original Blue, Churro, and Original White, available for direct shipping across the U.S.. MASA’s chips are celebrated by over 25,000 happy customers for their clean taste, satisfying crunch, and the peace of mind that comes from eating a snack free of inflammatory seed oils and artificial ingredients.