Silver Hills, Sprouted Whole Grain “Full Seed Ahead” Bread with Sesame, Sunflower, Pumpkin & Flax Seeds, 24 oz
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Price: $5.99 (prices may vary)
Quality: Seed Oil-Free Organic
Ingredients: Organic sprouted grains (whole grain wheat, whole grain oats), water, organic sprouted flour blend (khorasan flour, rye flour, chickpea flour), organic seeds (flaxseeds, pumpkin seeds, sunflower seeds, sesame seeds), organic vital wheat gluten, sugars (organic cane sugar and/or organic oat syrup), yeast, sea salt, organic cultured wheat flour, enzymes, ascorbic acid. Contains: wheat and sesame seeds
Company: Silver Hills Bakery, founded in 1989 in British Columbia by Brad Brousson and Stan and Kathy Smith, is a family-owned bakery specializing in sprouted whole grain breads, buns, and bagels. Guided by a mission to empower healthier lives, Silver Hills uses non-GMO, plant-based ingredients and a unique sprouting process that enhances nutrition and digestibility. From humble beginnings, the bakery now delivers its wholesome, nutrient-rich products to families across Canada and the United States.
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