Against the Grain, Gluten-Free, Pepperoni Original Crust Pizza (Frozen), 24 oz
4.5 ⭐️ ⭐️ ⭐️ ⭐️ (552 Amazon reviews)
Price: $11.42 (prices may vary)
Quality: Seed Oil-Free Organic Gluten-Free No Preservatives
Ingredients: Crust: tapioca starch, water, eggs, olive oil and/or avocado oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), milk, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato puree (tomatoes, citric acid), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperonil (pork, beef, salt, contains less than 2%: mustard, sugar, spice, extractive of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder). No nitrite or nitrates added except for those naturally occurring in sea salt and celery powder.
Company: Against the Grain is a Vermont-based, family-owned bakery founded by Nancy and Tom Cain, dedicated to creating grain-free and gluten-free breads, pizzas, bagels, and baking mixes using only simple, real ingredients—never stabilizers, gums, or artificial additives. Inspired by the founders’ personal experiences with celiac disease, the company set out to make gluten-free foods that are so delicious, everyone can enjoy them, regardless of dietary needs. With a focus on taste, transparency, and quality, Against the Grain has grown from a small-batch bakery into a nationally recognized brand, now part of the HumanCo portfolio, while remaining committed to its Vermont roots and small-town spirit.
