Base Culture, Gluten-Free Sourdough Bread (Frozen), 16.0 oz
3.7 ⭐️ ⭐️ ⭐️ (506 reviews)
Price: $11.49 (prices may vary)
Quality: Seed Oil-Free Gluten-Free
Ingredients: Water, eggs, cashew butter, arrowroot flour, sauerkraut, golden flaxseed meal, psyllium husk powder, almond flour, apple cider vinegar, lemon juice, coconut oil, honey, sea salt, baking soda, lactic acid. Contains: egg, almond, cashew, coconut
Company: Base Culture is a next-generation bakery founded in 2012 by Jordann Amatea, dedicated to making clean eating easy and delicious with grain-free, gluten-free, and paleo baked goods crafted from real, simple ingredients. Inspired by Jordann’s personal journey to find unprocessed, nutritious bread, the company uses minimally processed, nutrient-dense ingredients—never any fillers, gums, or artificial additives—to create breads and baked goods that support a healthy lifestyle. Base Culture’s mission is to inspire a movement of clean eating without restriction, offering products that are both satisfying and nourishing for the body, mind, and soul.
