Against the Grain Gourmet: Gluten-Free Bread, Bagels & Pizza

Against the Grain Gourmet is a Vermont-based, family-owned bakery specializing in gluten-free and grain-free breads, bagels, pizzas, and baking mixes, all crafted in their dedicated facility in Brattleboro. Founded by Nancy Cain after her son’s celiac diagnosis, the company pioneered gluten-free baking before it became mainstream, focusing on making foods so delicious that everyone—regardless of dietary needs—would love them. Their products stand out by using only simple, real ingredients that are easy to pronounce, with no stabilizers, gums, or artificial additives, and are always free from gluten, grains, nuts, and seed oils.

Committed to quality and transparency, Against the Grain sources premium ingredients like preservative-free mozzarella and premium olive oil, and their cheeses are rBST-free and made without animal rennet or anti-caking agents. The bakery’s small-batch approach allows for exceptional taste and texture, whether it’s the unmistakable crack of a crusty baguette or the chewiness of a perfect bagel. Visitors to their Vermont bakery can sample seasonal items and exclusive products not found elsewhere, offering a unique, community-focused experience. Against the Grain’s mission is not just to be another alternative, but to become your favorite food—delivering the fun of pizza night and the comfort of fresh bread without compromise. Their commitment to real food, allergen safety, and doing things differently has earned them a loyal following and a reputation for excellence in the gluten-free and grain-free space.