Base Culture: Baked with Mammoth Standards

Base Culture is a next-generation bakery founded in 2012 by Jordann Amatea, who started baking grain-free, gluten-free bread in her apartment kitchen after struggling to find clean, unprocessed options that fit her paleo lifestyle. The company is dedicated to inspiring a movement of clean eating without restriction, crafting breads, brownies, sweet breads, and almond butters from real, simple, and minimally processed ingredients chosen for their taste, texture, and nutrient density. Every product is free from grains, gluten, refined sugar, seed oils, fillers, gums, and anything artificial, making them suitable for a wide range of dietary needs and preferences.

Base Culture’s recipes are rooted in the belief that life is better with bread, and their goal is to make clean eating more delicious and accessible than ever before. Their breads are rich in fiber, healthy plant-based fats, and omega-3 fatty acids, and are full of all nine essential amino acids, supporting both gut health and sustained energy. Products are available nationwide in the freezer or bread aisle, with a recommended storage in the freezer for optimal freshness and shelf life. Through a commitment to quality, purity, and simplicity, Base Culture has become a beloved brand for those seeking nutritious, satisfying baked goods without compromise.