Silver Hills Bakery: Artisanally-Crafted Breads, Buns and Bagels

Silver Hills Bakery is a family-owned Canadian company renowned for its commitment to baking premium, sprouted whole grain breads, buns, and bagels. Founded in 1989 by Brad Brousson and Stan and Kathy Smith in Lumby, British Columbia, Silver Hills began as a passion project to share the powerful benefits of sprouted grains with a broader community. What started with a handful of loaves in a modest kitchen soon blossomed into a thriving bakery driven by a mission: empower, educate, and inspire healthier lives through plant-based, nutrient-rich foods.

Championing quality from the start, Silver Hills exclusively uses non-GMO, glyphosate-tested whole grains and maintains strict standards for traceability and ingredient transparency. As Canada’s first third-party verified non-GMO bakery, every lot of wheat is tested for quality and genetic purity, ensuring customers always receive bread just as nature intended. The brand’s unique approach—sprouting whole grains before baking—unlocks greater digestibility, enhanced nutrient absorption, and steady, long-lasting energy for busy families. Over the decades, Silver Hills expanded from the Okanagan Valley to a modern facility in Abbotsford, now reaching households across Canada and the United States.