Gaia Foods: Nutritious Protein Bars & Cookies

Gaia Foods was founded to bring order and nourishment back to the packaged food industry by offering seed oil-free alternatives made with only the best, whole-food ingredients and healthy fats. Inspired by the ancient Greek myth of Gaia—Mother Earth emerging from chaos—founders Chris and Mike set out to address the modern food landscape, which they saw as dominated by artificial additives and highly processed seed oils that leave consumers feeling bloated and undernourished. Gaia Foods guarantees that every product is crafted without a trace of seed oils, providing clean, wholesome options for those seeking a better way to eat and live.

Their flagship products include a line of seed oil-free protein bars and cookies, such as Double Chocolate Sea Salt and Chocolate Macadamia Protein Bars, and Chocolate Chip, Double Chocolate, and Oatmeal Raisin Cookies. Gaia’s protein bars are formulated with egg whites for complete, highly bioavailable protein; grass-fed beef tallow for healthy, stable fats; beef gelatin for gut and joint support; and natural sweeteners like raw honey and agave. The chocolate used is free from soy and emulsifiers, ensuring a rich, clean taste. Gaia Foods is committed to ancestral nutrition, transparency, and delivering real food with real energy—never artificial sweeteners, fillers, or seed oils—making their snacks a standout choice for health-conscious consumers who want both taste and integrity.