Every Body Eat: Allergen Friendly, Gluten-Free Snacks

Every Body Eat is a women-owned, minority-led snack company founded by Trish Thomas and Nichole Wilson, dedicated to making delicious, clean snacks that everyone can enjoy—regardless of dietary restrictions or food sensitivities. Their product lineup features craveable, plant-based snacks like Snacking Thins, crispbread crackers, and Cookie Bites, all made without the top 14 allergens, corn, gluten, dairy, nuts, soy, eggs, or anything artificial. Every Body Eat manufactures all its products in its own dedicated facility to ensure the highest standards of allergen safety and quality, setting them apart from many “free from” brands that use contract manufacturers.

The company’s mission is to bring people together over food, fostering connection and inclusivity by ensuring every body has a seat at the table—literally and figuratively. Their snacks are non-GMO, vegan, kosher, and made in small batches for optimal freshness and flavor, with a focus on fun, teamwork, and a joyful kitchen culture. More than half of their team are women and people of color, reflecting their commitment to diversity and community impact. With bold flavors like Cheese-less and Fiery Chile Lime, Every Body Eat proves that allergen-friendly snacks can be both clean and irresistibly craveable.