Boulder Canyon: Healthy Chips Made With Better-For-You Oils

Boulder Canyon, founded in 1994 by brothers John and Mark Maggio, is a snack brand committed to creating healthier yet delicious potato chips by using better-for-you oils like avocado and olive oil. Inspired by traditional methods and a passion for quality, their chips are thickly sliced, kettle-cooked in small batches, and crafted from premium American-grown potatoes to deliver a satisfying crunch and rich flavor. Boulder Canyon offers a variety of products, including their signature wavy Canyon Cut chips and the innovative thin-cut chips, all cooked in pure avocado or olive oil for a subtly buttery taste.

The brand continually innovates with bold flavors like Mike’s Hot Honey and Yellowbird Habanero, appealing to adventurous snackers seeking a robust, craveable experience. Their recent launch of Canyon Poppers—corn puffs made with avocado oil and flavors like Jalapeño Ranch and Aged White Cheddar—showcases their dedication to quality and flavor innovation. Boulder Canyon’s commitment to small-batch craftsmanship and simple, select ingredients ensures every chip delivers an unmistakable snack moment, whether enjoyed solo or shared. With a legacy spanning nearly three decades, Boulder Canyon remains a trusted choice for those seeking flavorful, better-for-you snacks made with care and integrity.