Emmy’s Organics: Gluten-Free Cookies & Brownies

Emmy’s Organics is a family-founded bakery based in Ithaca, NY, dedicated to crafting premium, organic cookies and snacks that are as wholesome as they are delicious. Founded by Ian Gaffney and Samantha Abrams, Emmy’s began with late-night baking sessions in Ian’s mom’s kitchen, using only the highest quality, whole food ingredients like coconut, almond flour, cacao, and Himalayan sea salt. Their first batch quickly sold out at a local farmers market, setting the stage for a brand committed to making treats that fit a wide range of dietary needs.

All Emmy’s products are certified organic, vegan, gluten-free, grain-free (except for their Brownie Snaps), and free from dairy, soy, and artificial additives, making them accessible to those with food allergies or dietary restrictions. Their signature Coconut Cookies are soft, chewy, and made with just 7–10 simple ingredients, while their Coconut Crunch’Ems offer a crunchy alternative—ensuring there’s something for every cookie lover. Each batch is crafted in small quantities to preserve a fresh, homemade taste and texture. Emmy’s Organics is deeply committed to social and environmental responsibility, using business as a force for good and sourcing ethically whenever possible. With over 100 million cookies enjoyed, the brand has earned a loyal following by proving that better-for-you treats can be both indulgent and accessible to all.