Kyoord: Beyond Extra Virgin Olive Oil, Backed by Science

Kyoord is a science-driven company founded by cancer researcher and molecular biologist Dr. Limor Goren, dedicated to producing Greece’s most premium high-phenolic olive oils that offer exceptional health benefits and culinary versatility. Sourced from a small family farm in Corfu, Kyoord’s olive oils are crafted from unripe green olives, hand-harvested early in the season and cold-pressed within hours to preserve their rich polyphenol content—up to 10 times higher than typical extra virgin olive oils. These antioxidant molecules, especially oleocanthal and oleacein, are recognized for their anti-inflammatory and potential anti-cancer properties, making Kyoord’s oils not only a flavorful addition to meals but also a functional food for daily wellness.

Kyoord’s product lineup includes the flagship High-Phenolic Olive Oil, The Governor Premium Edition, and The Governor Limited Edition Early Harvest Extra Virgin Olive Oil, as well as the convenient Kyoord Daily Shot for on-the-go health routines. The company’s mission is rooted in the belief that food is medicine, and they are committed to educating consumers about the unique health benefits of high-phenolic olive oil, which has been acknowledged by both the European Union and the FDA for its positive impact on health. With rigorous standards for sourcing, harvesting, and bottling, Kyoord ensures every bottle delivers robust flavor and the highest nutritional value, making it a trusted choice for those seeking both taste and science-backed wellness in their kitchen.