Katz Gluten Free: Bringing You Gluten-Free Indulgence

Katz Gluten Free is a pioneering bakery brand based in Mountainville, New York, founded in 2006 by Mrs. F. Katz after she grew frustrated with the lack of delicious, allergy-friendly baked goods for her two gluten-intolerant children. Starting with a home kitchen mixer and a handful of recipes, Katz Gluten Free quickly expanded into a state-of-the-art, fully dedicated gluten-free facility. Today, the company is renowned for producing a vast range of breads, donuts, cakes, cookies, and pastries that are not only gluten-free but also dairy-free, sesame-free, and nut-free—including peanuts and tree nuts—making them accessible to those with multiple allergies.

All Katz products are certified gluten-free by the Gluten Intolerance Group and are also non-GMO and certified kosher under strict supervision. The bakery does not use coconut, complies with FDA allergen labeling, and is continuously working to remove soy from its lineup, further accommodating a variety of dietary needs. Committed to community and quality, Katz Gluten Free proudly supports allergy-focused organizations and is especially dedicated to supporting those newly diagnosed with dietary restrictions. With a mission to provide safe, flavorful baked goods, Katz has become a trusted leader in the gluten-free and allergen-friendly market.