Rosie’s Chips: Tallow Cooked Potato Chips

Rosie’s Chips is a family-owned snack company reinventing the classic potato chip by returning to traditional, clean ingredients and artisanal methods. Inspired by Rose “Rosie” Adams—a 103-year-old icon from Central Pennsylvania, the Potato Chip Capital of the World—the brand honors a legacy of wholesome snacking with every batch. Rosie’s Chips are handmade daily in Los Angeles, using only three meticulously sourced ingredients: non-GMO Idaho potatoes, 100% grass-fed and grass-finished beef tallow, and microplastic-free Vera sea salt.

Each chip is kettle-cooked in small batches for a crisp, golden texture and robust flavor reminiscent of nostalgic, old-fashioned chips. Rosie’s Chips are entirely free from seed oils, artificial flavors, and additives, making them compatible with paleo, keto, Whole30, carnivore, and gluten-free lifestyles. The company’s commitment to quality and transparency extends to their sourcing practices—potatoes are grown on family farms, tallow is ethically sourced from Midwest cattle, and salt is harvested from pristine Spanish springs. Rosie’s Chips stands apart by prioritizing real food values, sustainability, and customer satisfaction. Their mission is to provide a guilt-free, crave-worthy snack that supports wellness goals and revives the lost art of traditional chip-making—one batch at a time.