Rosie’s Chips

Rosie’s Chips is a family-owned company inspired by 102-year-old Rose Adams, dedicated to reimagining the classic American potato chip by using just three simple ingredients: non-GMO Idaho potatoes, 100% grass-fed beef tallow, and microplastic-free Vera Salt. Their kettle-cooked chips are made in small batches without seed oils, additives, or preservatives, offering a nostalgic, clean, and nourishing snack reminiscent of how chips tasted in the past. Rosie’s mission is to make snacking both delicious and guilt-free, leading a movement toward more conscious and wholesome eating.