Jackson’s: Snacks You Can Feel Good About Eating

Jackson’s is a family-founded snack company born from a personal health journey, when Megan and Scott Reamer began making homemade sweet potato chips for their son Jackson, who was diagnosed with a rare autoimmune disorder. Discovering that a high-fat, low-carb diet—especially one using premium fats like coconut and avocado oil—improved Jackson’s health, the Reamers started crafting snacks in their kitchen, eventually sharing their creations with a wider audience. Today, Jackson’s produces a line of kettle-cooked sweet potato chips, classic potato chips, and Super Veggie Straws, all made with non-GMO heirloom sweet potatoes and potatoes, cooked low and slow in avocado oil for a light, crunchy texture.

Jackson’s snacks are free from the top 9 allergens, vegan, kosher, and gluten-free, making them accessible to a broad range of dietary needs. Their commitment to clean ingredients and better-for-you oils sets them apart in the snack aisle, offering products that are both delicious and mindful of health. The company’s mission is rooted in family, wellness, and the belief that everyone deserves snacks they can feel great about eating.