Siete Foods: Delicious Heritage-Inspired Products

Siete is a family-owned, mission-driven company founded in 2014 by Veronica Garza and her family in Austin, Texas. The brand was born from Veronica’s journey to overcome multiple autoimmune conditions through a low-inflammation, grain-free diet—a journey her entire family embraced together. Finding that traditional Mexican-American favorites like tortillas were missing from their new lifestyle, Veronica began experimenting with alternative ingredients, ultimately creating grain-free tortillas that became a hit with family and friends. This success inspired the Garza family of seven (“Siete” in Spanish) to launch Siete Foods, with a mission to make heritage-inspired, better-for-you Mexican-American foods accessible to all.

Siete’s product line has since expanded to include grain-free tortillas, tortilla chips, enchilada sauces, taco seasonings, salsas, cookies, and more, all crafted with innovative ingredients such as almond flour, avocado oil, organic beans, and organic corn. The company’s food philosophy is rooted in honoring Mexican-American heritage while making space at the table for everyone, regardless of dietary needs. Siete is passionate about inclusivity, community, and advocating for healthier lifestyles among Latino families. Their commitment to family, authenticity, and clean ingredients has made Siete Foods a beloved brand and a trailblazer in the grain-free and dairy-free category.