Julian Bakery: Serving High-Quality, Healthy, Delicious Foods

Julian Bakery is a pioneering health-focused bakery founded in 1990 by nutritionist Barbara Squier and her husband Fred in Southern California. Driven by a passion for nutrition and an urgent need for cleaner, healthier alternatives to processed baked goods, Barbara began by crafting bread and snacks from organic whole grains, eggs, and whey protein—eschewing artificial chemicals and preservatives. This foundation of quality ingredients and dedication to wholesome nutrition quickly set Julian Bakery apart as a trusted name in healthful baked goods.

The company’s evolution accelerated when Barbara’s son joined in 2009, championing a move toward 100% gluten-free and non-GMO products to serve people with diverse dietary needs. Under his leadership, the bakery expanded its offerings to include high-protein, low-carb, paleo, vegan, and ketogenic options, empowering customers to take charge of their health through food. Despite facing significant challenges—including administrative and financial hurdles in 2022—the brand’s unwavering values of quality, wellness, and customer care endured.

Now operating under new family ownership, Julian Bakery continues to innovate and expand its reputation for making healthy, delicious, and accessible baked goods. Their mission remains unchanged: to inspire and support healthier living by providing nutrient-dense foods that taste great and fit any lifestyle.