One Mighty Mill: Unrefined Nutrition, Unmatched Flavor

One Mighty Mill is a mission-driven bakery and B Corp dedicated to restoring the nutritional integrity of bread and flour through traditional stone-milling techniques and responsible, local sourcing. Founded in 2018, the company set out to confront the decline of healthy bread caused by industrialized milling and ingredient stripping, opting instead to build their own network of Mighty Stone Mills in Massachusetts, New York, and California. These mills preserve the whole nutrition, robust flavor, and freshness of organic wheat by grinding the entire wheat berry—never using additives or preservatives.

One Mighty Mill partners directly with organic farmers who commit to crop rotation and soil biodiversity, supporting a sustainable supply chain and catalyzing more U.S. organic wheat farming. Their signature products—fresh-milled breads, bagels, tortillas, and pretzels—are made with clean, whole ingredients and serve as healthier, more flavorful alternatives to conventional options. The company’s commitment extends beyond grocery shelves: they nourish over 75,000 students a year in under-invested communities, providing schoolchildren access to stone-milled, nutrient-dense foods.

Every One Mighty Mill employee is eligible for equity, reinforcing a culture of ownership and shared purpose. By balancing social, environmental, and community impact as a certified B Corp, One Mighty Mill is leading a real-food revolution—proving stone-milled bread can support both healthier people and a healthier planet.