Izzio Bakery, Italian Sourdough Bread, 24 oz
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Price: $5.99 (prices may vary)
Quality: Seed Oil-Free Non-GMO No Preservatives No Artificial Colors No Artificial Flavors
Ingredients: Wheat flour (wheat flour, malted barley flour), sourdough culture (wheat flour, water), water, potato flour, sea salt, malted barley flour, enzymes. Contains: wheat
Company: Izzio Artisan Bakery, founded in Colorado in 1994, is a family-owned bakery specializing in traditional organic sourdough made from non-GMO, additive-free local wheat. Using custom-milled flour and long fermentation methods, Izzio produces breads with superior flavor, texture, and digestibility. Their commitment to quality, transparency, and partnerships with local farmers ensures every loaf is crafted authentically, delivering wholesome, naturally delicious artisan bread enjoyed by customers nationwide.
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