Royo Bread Co: Nutrition Meets Taste

Royo Bread Co. is a family-owned bakery founded in 2019 by husband-and-wife duo Yoel and Ronit Halaf, combining Yoel’s lifelong love of baking with Ronit’s expertise as a registered dietitian. Based in New York, the company’s mission is to deliver healthier, delicious bread and baked goods that align with modern nutritional needs, making it easier for people to enjoy classic bakery staples while following low-carb and plant-based diets. Royo’s lineup features breads, bagels, buns, and challah rolls made with wholesome superfood ingredients—including flaxseed, psyllium husk, and resistant wheat starch—delivering high fiber, ample protein, and just 30 calories per slice, all without artificial sweeteners or preservatives.

Each product is thoughtfully crafted to mimic the taste and texture of traditional breads, while prioritizing simple, clean ingredients such as ground flaxseed for omega-3s, apple cider vinegar for natural preservation, and wheat protein for structure. Royo Bread Co. is passionately operated by the entire Halaf family, with their children Doreen and Gill handling key areas like marketing and logistics. With its focus on nutrition, quality, and ingredient transparency, Royo Bread Co. has earned a loyal following nationwide, helping health-conscious consumers enjoy bread without compromise.