Grindstone Bakery, Flax Quinoa Millet Sourdough Bread, 1 lb 8 oz
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Quality: Seed Oil-Free Non-GMO Organic Gluten-Free Vegan No Preservatives
Ingredients: Millet, quinoa, filtered water, flax seeds, wild yeast starter (quinoa, millet, filtered water), psyllium husk, sea salt.
Company: Grindstone Bakery, run by a mother-daughter duo, creates gluten-free, organic breads using only a handful of pure, non-GMO ingredients. With no gluten, dairy, or seed oils and careful allergen protocols, their slow-fermented breads are shipped fresh-frozen to customers nationwide, emphasizing health, transparency, and exceptional taste.
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