Silver Hills, Sprouted Multigrain Bread with a Lighter Texture, 24 oz
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Price: $5.99 (prices may vary)
Quality: Seed Oil-Free Organic
Ingredients: Organic sprouted grains (whole grain wheat, whole grain oats), organic wheat flour, water, organic whole grains and seeds (sunflower seeds, sesame seeds, flaxseeds, rolled rye, rolled spelt, oats, pumpkin seeds, millet, rolled oats, black sesame seeds, quinoa, rolled barley, rolled wheat), sugars (organic cane sugar and/or organic oat syrup, organic molasses), cultured wheat flour, wheat flour, bacterial culture, yeast, sea salt, organic cultured wheat flour, enzymes, ascorbic acid. Contains: wheat and sesame
Company: Silver Hills Bakery, founded in 1989 in British Columbia by Brad Brousson and Stan and Kathy Smith, is a family-owned bakery specializing in sprouted whole grain breads, buns, and bagels. Guided by a mission to empower healthier lives, Silver Hills uses non-GMO, plant-based ingredients and a unique sprouting process that enhances nutrition and digestibility. From humble beginnings, the bakery now delivers its wholesome, nutrient-rich products to families across Canada and the United States.
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