Silver Hills, Sprouted Whole Grain “Big Red’s” Bread with Heritage Red Fife Grain, 18 oz
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Price: $5.99 (prices may vary)
Quality: Seed Oil-Free Organic
Ingredients: Organic sprouted grains (whole grain red fife wheat, whole grain oats), water, organic whole grains and seeds (flaxseeds, sunflower seeds, pumpkin seeds, sesame seeds, sprouted Khorasan flour, millet, sprouted barley flour, sprouted buckwheat flour, sprouted purple corn flour, sprouted rye flour, sprouted spelt flour, sprouted red lentil flour, hemp, amaranth, chia seeds, poppy seeds, quinoa, sorghum flour, sprouted green lentil flour), organic vital wheat gluten, sugars (organic cane sugar and/or organic oat syrup), yeast, sea salt, organic cultured wheat flour, enzymes, ascorbic acid. Contains: wheat and sesame seeds
Company: Silver Hills Bakery, founded in 1989 in British Columbia by Brad Brousson and Stan and Kathy Smith, is a family-owned bakery specializing in sprouted whole grain breads, buns, and bagels. Guided by a mission to empower healthier lives, Silver Hills uses non-GMO, plant-based ingredients and a unique sprouting process that enhances nutrition and digestibility. From humble beginnings, the bakery now delivers its wholesome, nutrient-rich products to families across Canada and the United States.
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